Best Nutella French Toast Sticks Recipe

These kid-approved Nutella French Toast Sticks are creamy and crunchy, satisfying your sweet taste in the morning!

INGREDIENTS

For the French Toast Sticks: – 8 slices of day-old white bread – 6 tablespoons Nutella – 3 large eggs – ⅓ cup whole milk – 1 teaspoon vanilla extract – 2 tablespoons salted butter For the Coating: – 4 tablespoons granulated sugar – 1 ½ teaspoon ground cinnamon

INSTRUCTIONS

STEP-1

It is recommended that the crusts be removed from the slices of bread. In order to make four sandwiches, spread the Nutella in an even layer over four of the bread pieces, and then place another slice on top of that. This will result in four sandwiches.

STEP-2

It is recommended that the crusts be removed from the slices of bread. In order to make four sandwiches, spread the Nutella in an even layer over four of the bread pieces, and then place another slice on top of that. This will result in four sandwiches.

STEP-2

After cutting each sandwich into three thick pieces along the lengthwise axis, set each sandwich aside once it has been cut.

STEP-3

After adding the eggs, milk, and vanilla to a dish that is rather shallow, ensure that the mixture is completely stirred.

STEP-4

In a separate, shallow dish, the cinnamon and sugar should be combined and blended together. Hold off till a later time.

STEP-5

It is recommended that the butter be melted in a big skillet that is situated over intermediate-high heat.

STEP-6

The butter should be melted, and then each stick should be dipped in the egg mixture. After that, the excess egg mixture should be let to drop out, and then the sticks should be placed in the pan.

STEP-7

 A golden brown color should be achieved on each side of the item by cooking it in batches.

STEP-8

Using tongs, immediately place the sticks in the cinnamon mixture, and then roll them around so that they are covered on all sides. This should be done as soon as possible.

STEP-9

 The amount of Nutella that is available for dipping should be increased.

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